Precautions we’re taking

Due to COVID-19, we’re adhering to FDA, CDC, and OHSA guidance to help keep our guests and employees safe while on site. Note: Hilton Head has also passed a mask rule, making face masks mandatory for customers of all businesses.

  1. Properly training our staff on sanitization, hygiene, and social distancing, and occupancy.
  2. Wiping down surfaces and high-touch points before, during, and after work shifts.
  3. Limiting the number of people that can be inside the building at one time.
  4. Limiting the number of tables and chairs and providing at least 6 feet of spacing between each group.
  5. Using plastic tasting cups that are discarded after use instead of glass.
  6. Preventing guests who are showing symptoms from entering the building or politely asking them to leave upon entry.
  7. Providing sanitizer stations throughout the tasting room.