Ingredients:

  • 1.5 oz Redlock Spiced Rum
  • 3-4 Fresh Raspberries
  • 0.5 oz Agave Nectar
  • 0.25 oz Fresh Lime Juice
  • 3-4 oz Cannonborough Ginger Beer

Muddle raspberries, agave, and lime juice in shaker. Add ice and rum. Shake vigorously and pour into glass. Top with ginger beer.

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