Ingredients: 

  • 1 oz Two Traditions Platinum Rum
  • 1 oz Two Traditions Toasted Coconut Rum
  • .5 oz Redlock Spiced Rum
  • 4 oz pineapple juice
  • 1.5 oz orange juice
  • 1 oz cream of coconut

Directions: Combine all ingredients in cocktail shaker and fill with ice. Shake vigorously and pour into chilled rocks glass. Top with a dash of nutmeg and garnish with orange wedge.

Port Royal Painkiller with Two Traditions Rum
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