- 1 oz Two Traditions Platinum Rum
- 1 oz Two Traditions Toasted Coconut Rum
- .5 oz Redlock Spiced Rum
- 4 oz pineapple juice
- 1.5 oz orange juice
- 1 oz cream of coconut
Directions: Combine all ingredients in cocktail shaker and fill with ice. Shake vigorously and pour into chilled rocks glass. Top with a dash of nutmeg and garnish with orange wedge.