Ingredients:

  • 1oz Dark 23 Aged Rum
  • 1oz Two Traditions Platinum Rum
  • 0.5oz Fresh lime juice
  • 0.5oz Fresh Orange Juice
  • 0.5oz Fresh Pineapple Juice
  • 0.5oz Orgeat syrup

Shake all ingredients except the Dark 23 rum together in a mixer with ice. Strain into glass and float the Dark 23 rum on top.

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