Ingredients: 

  • 1.5 oz Mountain Peak Espresso Rum
  • 1 oz Disaronno
  • 1 oz cold brewed coffee
  • Splash of coconut milk

Directions: Combine all ingredients in cocktail shaker and fill with ice. Shake vigorously and pour into rocks glass. Top with a dash of nutmeg and garnish with cinnamon stick.

espresso-yourself-with-two-traditions-espresso-rum
  • Share:

CONTACT US!

AGE VERIFICATION

You must be 21 or over to access this website. Are you 21?