Ingredients:

  • 1.5 oz Mountain Peak Espresso Rum
  • 2 oz Iced Coffee
  • 2 oz Bailey’s Irish Cream
  • Hershey’s Chocolate Syrup

Directions: Prepare Martini glass with chocolate syrup rim. In a shaker filled with ice, combine rum, coffee, and Irish cream. Shake vigorously and strain into Martini glass.

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