Ingredients: 

  • 1 oz Mountain Peak Espresso Rum
  • 1 oz Two Traditions Toasted Coconut Rum
  • 1 oz half and half
  • Dash of bitters
  • Orange twist

Directions: Combine rum and half and half in shake filled with ice. Shake vigorously. Fill cocktail glass with ice, add dash of bitters. Strain shaken mixture over ice. Garnish with orange twist and dash of pumpkin pie spice blend.

Courtesy of Watusi

Coco Cafe Cocktail from Watusi on Hilton Head Island
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