Ingredients:

  • 1.5 oz Two Traditions Platinum Rum
  • 0.25 oz agave nectar
  • 2 tsp sugar
  • 0.5 oz fresh squeezed lemon juice
  • 0.5 oz fresh squeezed lime juice
  • 2.5 oz all natural lemonade
  • 5 blackberries

Directions: Muddle blackberries in cocktail shaker. Add all other ingredients and fill with ice. Shake vigorously. Pour into chilled Collins glass and garnish with lemon wedge and mint sprig.

Blackberry Lemonade with Two Traditions Rum
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