- 1.5 oz Two Traditions Platinum Rum
- 0.25 oz agave nectar
- 2 tsp sugar
- 0.5 oz fresh squeezed lemon juice
- 0.5 oz fresh squeezed lime juice
- 2.5 oz all natural lemonade
- 5 blackberries
Directions: Muddle blackberries in cocktail shaker. Add all other ingredients and fill with ice. Shake vigorously. Pour into chilled Collins glass and garnish with lemon wedge and mint sprig.